King Ranch Chicken

King Ranch Chicken

Chicken (whatever cut you choose)
1 Onion chopped
1 Green pepper chopped
1 can Rotel
1 can Cream of mushroom soup
1 cup Chicken broth
1-2 tsp. Chili powder (I like Chipolte)
1 tsp. Garlic powder
2 c. Shredded cheddar cheese

Preparation
Cook chicken and save broth. Chop chicken into small pieces and set aside.
Mix all remaining ingredients except cheese.
Pour a small amount of broth into bottom of pan. Line bottom of pan with tortillas. Top with chicken, soup mixture, then cheese.
Repeat layers 1-2 times more. Cover with foil and bake 45 min. in a preheated 350 degree oven.
Leftovers freeze well.

I serve this dish over rice. You can also serve with tortillas. Enjoy!!