Crockpot Roast Recipes

Cranberry Pork Roast

1-3 pounds Boneless rolled pork loin roast

1/2 tsp. Salt

1/4 tsp. Pepper

1 16 oz. Can whole-berry cranberry sauce ( I use fresh cranberries)

1/4 c. Honey

1 tsp. Grated orange peel

1/8 tsp. Ground cloves

1/8 tsp. Ground nutmeg

Preparation

Cut roast in half and place in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.

Italian Beef Sandwiches in the Crockpot

1 large roast (fat trimmed if needed)

1 package Good Seasons Italian dressing

1/4 cup vinegar

1 Tbs. sugar

1-2 cans chicken broth (I used 1)

1 tsp. garlic powder

1 package brown gravy mix (mixed with 1 cup water)

1 green pepper, sliced

1 small jar pepperoccinis with juice (I used half the jar you see in the picture)

Poke the meat with a fork or knife and put it in the crockpot.  Mix all the ingredients and pour over the meat.  Let it marinade overnight or cook it right away on low for 8-10 hours.  Or, be like me and don’t fix it until lunch time then crank it up on high and cook it for 5-6 hours. 

Shred the meat and serve on hoagie buns with the peppers and sauce for dipping.