Ingredients
Corn tortilla shells
Brown rice
Sprouted bean trio
Salsa
Spinach
Diced green chiles
Tomatoes
Green onions
Olive oil
1. Reheated cooked rice and sprouted bean trio.
2. Mixed salsa, green chiles and spinach in.
3. Fried tortillas in a little bit of olive oil.
4. Put some of the rice mixture in the corn tortilla shell.
5. Top with salsa, tomatoes and green onions.
I wish I had some avacado's to put on top.
I served this with some carrots and hummus. Yummy!
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