Cilantro Lime and Cumin Pasta Salad

2-3 cooked chicken breasts, shredded
pasta, cooked and cooled
2 bell peppers, chopped
green onions, chopped
Cilantro
1-2 Limes (juice)
Mayo
Spices- Cumin, salt, pepper, red pepper, chili powder (adjust to your liking)

1. Cook pasta and run under cool water after its done cooking.

2. While pasta cooks, make dressing. Mix mayo, lime juice and spices in a small bowl.

3. Add pasta, peppers, chicken, green onions and cilantro to big bowl. Mix dressing in.

4. Chill in fridge for 1-2 hours to soak in dressing. You might need to add more mayo as the pasta soaks up a lot.

5. Enjoy!!

Freezer Meals

Here is what I made for my last batch of freezer meals. Let me know if you want any recipes.

Pesto Chicken Stuffed Shells
Thai Beef Stir Fry
Chicken Pot Pie Pasta
Beef Bourguignon
Southwestern Chicken Chili
Roman Style Chicken
Cilantro Lime Tacos
Lemon Chicken and Rice Soup

Vegan (Gluten free) Lunch Idea

Rice crackers, hummus, carrots, tomatoes, avocado, orange, kiwi and pistachios.

That's what's for lunch! Yum!!

Vegetarian Tacos

Ingredients

Corn tortilla shells
Brown rice
Sprouted bean trio
Salsa
Spinach
Diced green chiles
Tomatoes
Green onions
Olive oil

1. Reheated cooked rice and sprouted bean trio.
2. Mixed salsa, green chiles and spinach in.
3. Fried tortillas in a little bit of olive oil.
4. Put some of the rice mixture in the corn tortilla shell.
5. Top with salsa, tomatoes and green onions.

I wish I had some avacado's to put on top.

I served this with some carrots and hummus. Yummy!